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Bigger businesses · Budget: £10,000 to £50,000 · Minimum age: 16+

Mobile coffee van

A mobile coffee van serves drinks and snacks from a vehicle, at events or from suitable trading locations. The work combines serving customers with planning menus, finding places to trade and checking which local permissions apply.

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In plain words

Who it suits

Suits someone who enjoys customer service, can organise stock and travel, and is prepared to research local rules before trading. It may suit someone who wants to serve events as well as regular locations.

People buy coffee, drinks and snacks when they are at work, events or other places where a convenient stop is useful. Organisers may also book a van to serve guests at events.

Step by step

  1. Choose your menu and the customers you want to serve. Decide which drinks and snacks you can prepare and serve safely from your setup. Think about whether you want regular locations, private bookings, or both; event examples include weddings, film shoots and sports matches. The Bumble Bean About 1-2 hours.
  2. List possible trading places and events. Write down venues, events and regular locations that fit your offer. Find out who controls each place, then ask what permission you need before spending money or agreeing to trade there. About 1-2 hours.
  3. Check local street-trading rules. Contact the council for every place you plan to trade and ask which permissions apply. Rules differ by place: Buckinghamshire says consent is usually needed for selling food or drink on a council-maintained street, while Belfast requires a licence in specified areas. Buckinghamshire Council Belfast City Council About 1-3 days.
  4. Plan safe storage, preparation and serving. Make a list of how each menu item will be stored, prepared and served, including where any food will be prepared or kept. Ask the local food-safety team what applies to your vehicle and any other premises. About 1-2 days.
  5. Choose a suitable van and equipment. List the equipment, stock and facilities you need for the menu and the places you hope to serve. Get quotes for buying or renting before you decide, and check the layout is practical for you to use. About 2-5 days.
  6. Make a simple start-up budget. List likely costs such as the vehicle, equipment, ingredients, fuel, insurance and location or event charges. Record each quote and keep receipts so you can compare costs with actual spending. About 2-3 hours.
  7. Ask about food-business registration. Contact the food-safety team for the area where the van is kept or operated and ask what registration applies. Falkirk, for example, says registration is required if a mobile unit regularly trades there or is garaged there overnight; this is local guidance, not a rule for every area. Falkirk Council About 1-2 days.
  8. Apply for the permissions that apply to your locations. Apply before trading and allow time for the council process. Buckinghamshire lists a £393 application fee and a £1,275 maintenance fee for mobile trader consent; fees and processes elsewhere may differ, so check the relevant council. Buckinghamshire Council About Several days or longer.
  9. Contact event organisers and potential customers. Send a short description of your menu, service and availability to organisers or customers. Set up a simple way to receive enquiries and share location updates; The Bumble Bean uses Instagram for updates. The Bumble Bean About 1-2 hours to prepare; ongoing.
  10. Track sales and expenses and check tax rules. Record sales and costs from the start, and keep receipts and booking records together. Check the tax rules for where you live and trade; HMRC explains the UK trading allowance and when to tell them about trading income. GOV.UK About 10-15 minutes after each trading day.

Your first 15 minutes

Choose one area and one type of event you might serve, then contact the relevant council and food-safety team to ask what permissions and registration apply.

The money

Add the cost of ingredients and packaging to a fair share of fuel, pitch or event charges, equipment, insurance and other running costs. Then include the time needed for preparation, travel, serving and cleaning, and compare your price with similar local offers. There is no reliable earnings figure for this business, so test your budget before committing to major costs.

Example only: for one week, £600 sales minus £350 costs = £250 before tax. In a separate euro example, €600 sales minus €350 costs = €250 before tax. These are made-up figures to show the maths, not typical results.

The rules

You can run a mobile coffee van in the UK or Ireland if you follow the food-safety, location, tax and other rules for your business. The rules depend on the council and where you trade. Check what you need before you buy a vehicle or accept bookings.

UK and Northern Ireland

Ireland

Checked against official sources: 22 October 2026. Not yet reviewed by a qualified tax or legal adviser. General guidance, not legal advice. Check the official link beside each point before you start.

Common mistakes

AI-made demonstration: this module has a 20-second street-chat video in the interactive guide. The presenter and the people in it are computer-generated, not real people.

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